Courses Details

EPID625: Controversial topics in the role of nutrition on chronic disease

  • Graduate level
  • Winter term(s)
  • 3 Credit Hour(s)
  • Instructor(s): Baylin, Ana
  • Last offered Fall 2016
  • Prerequisites: EPID 600 or EPID503 AND BIOSTAT 501 or BIOSTAT 521
  • Description: This public health-oriented course will provide students the opportunity to advance their knowledge in nutrition and chronic disease research from a population perspective and help them to better interpret epidemiologic studies on nutrition and chronic disease.
  • Course Goals: Introduce students to the current state of knowledge regarding nutrition and chronic disease.
  • Competencies: Demonstrate a working knowledge of the basic principles of nutrition research and the wide range of exposures (genetic biological environmental social cultural" lifestyle and behavioral factors) that may be associated with states of health and disease. 2.Critical reading: ability to read a scientific paper in epidemiology and accurately assess its strengths" weaknesses and likely contribution to knowledge.
  • This course is cross-listed with EPID625/NUTR626 in the Epidemiology and Nutritional Sciences department.
  • Syllabus for EPID625