Courses Details

NUTR592: Foundations of Maternal and Child Nutrition II

  • Graduate level
  • Both Online MPH and Online MS
  • This is a first year course for Online students
  • Fall term(s) term for online MPH students; Fall term(s) term for online MS students.
  • 3 Credit Hour(s) for online MPH students for residential students; 3 Credit Hour(s) for online MS students
  • Instructor(s): Cole, Suzanne (Online MPH); Cole, Suzanne (Online MS);
  • Prerequisites: NUTR591
  • Advisory Prerequisites: College biology, biochemistry, or physiology
  • Description: Adequate nutrition during pregnancy, lactation, and childhood is essential for healthy human growth and development. In this course, you will learn how the biological processes of pregnancy, lactation, and early childhood influence nutrient metabolism and nutrient requirements. We will examine the scientific basis for nutrient recommendations as well as factors that influence maternal and child nutritional status. We will consider evidence-based maternal interventions as well as policies that support healthy maternal and child outcomes. This course will also explore topics such as the bioactivity of human milk and the infant microbiome. Throughout the course, you will have the opportunity to integrate knowledge and apply methods and tools that aim to improve maternal and child nutrition.
  • Learning Objectives: 1. Explain the significance of energy and nutrients in meeting the dynamic metabolic needs during pregnancy, lactation, and early childhood 2. Describe how nutrient metabolism is impacted by the biological states of pregnancy, lactation, and early childhood 3. Identify dietary and non-dietary factors that influence maternal and child nutritional status 4. Use dietary planning methods and tools to develop a nutritionally adequate diet 5. Explain the importance of scientific evidence in promoting maternal and child nutrition 6. Critically review nutrition-related interventions and policies that target women or children 7. Advocate for community interventions or policies that improve maternal and child nutrition