Courses Details

NUTR624: Nutritional Epidemiology

  • Graduate level
  • Fall term(s)
  • 2 Credit Hour(s)
  • Instructor(s): Baylin, Ana
  • Prerequisites: EPID503, EPID 600 or EPID 601
  • Description: This course is designed for Master students in the Department of Nutritional Sciences who are interested in conducting or better interpreting epidemiologic studies on nutrition and disease. The course will review methodological issues involved in the design, conduct, analysis and interpretation of studies investigating the relationship between diet and disease.
  • Course Goals: 1. Understand methodological concepts on Nutritional Epidemiology 2. Demonstrate a working knowledge of the main methods used in Nutritional Epidemiology 3. Synthesize and interpret the scientific literature on Nutritional Epidemiology.