NUTR630: Principles of Nutritional Science
- Graduate level
- Fall term(s)
- 3 Credit Hour(s)
- Instructor(s): Anderson, Olivia; Bridges, Dave;
- Description: This course presents foundational knowledge on nutritional metabolism of macronutrients. The digestion, absorption, transport, utilization and storage of macronutrients in humans are the focus. This course integrates biochemical and physiological aspects of nutrient utilization, interactions and metabolic regulation in humans.