Courses Details

NUTR633: Evaluation of Global Nutrition Programs

  • Graduate level
  • Winter term(s)
  • 3 Credit Hour(s)
  • Instructor(s): Jones, Andrew
  • Prerequisites: None
  • Advisory Prerequisites: At least one foundational course in both biostatistics and epidemiology.
  • Description: This course will provide students with an understanding of the principles of program evaluation with an emphasis on global nutrition programs. The course will create a space for discussion and practice in which knowledge can be applied to current global nutrition issues through research and critical analysis.
  • Course Goals: By the end of this course students are expected to be able to: 1) identify key principles related to the design, implementation, monitoring and evaluation of global nutrition interventions; 2) apply and synthesize these principles to develop a global nutrition intervention as well as a comprehensive, field-ready monitoring and evaluation plan; 3) formulate evaluation research questions based on a review of scientific literature; 4) develop an analysis plan for and analyze data from a publicly available global nutrition data set; 5) analyze evaluation research results published in a peer-reviewed document through the critical application of evidence-based evaluation principles; 6) communicate project narratives and research findings clearly, concisely and confidently in oral presentations to a group of peers in a professional setting; 7) lead and collaborate effectively as a member of a multidisciplinary team; 8) communicate in a professional manner with a "client" organization and identify how evaluation data would serve their needs; 9) conduct key informant interviews with stakeholders from a "client" organization; 10) engage in respectful classroom and online discussions with peers using scientific evidence to communicate and support diverse viewpoints.
Concentration Competencies that NUTR633 Allows Assessment On
Department Program Degree Competency Specific course(s) that allow assessment
NUTR MPH Develop appropriate designs to rigorously monitor and evaluate nutrition programs and policies in diverse contexts NUTR633, NUTR650, NUTR677