Courses Details

NUTR637: Medical Nutrition Therapy II

  • Graduate level
  • Winter term(s)
  • 2 Credit Hour(s)
  • Instructor(s): Han-Markey, Theresa
  • Prerequisites: EHS 636
  • Description: Applies nutrition support principles to various clinical disease states. Covers topics such as regulation of fluid and electrolytes in nutrition support, acid-base balance, and other aspects of parenteral nutrition. In addition, the pathophysiology and medical nutrition therapy for diabetes, renal and liver disease is taught.