NUTR637 Medical Nutrition Therapy II
- Graduate level
- Winter term(s)
- 2 Credit Hour(s)
- Instructor(s): Han-Markey, Theresa
- Prerequisites: EHS 636
- Description: Applies nutrition support principles to various clinical disease states. Covers topics such as regulation of fluid and electrolytes in nutrition support, acid-base balance, and other aspects of parenteral nutrition. In addition, the pathophysiology and medical nutrition therapy for diabetes, renal and liver disease is taught.