Courses Details

NUTR640 Nutritional Assessment

  • Graduate level
  • Fall term(s)
  • 3 Credit Hour(s)
  • Instructor(s): Cole, Suzanne
  • Prerequisites: EHS 630, Nutrition Science
  • Description: This course provides a comprehensive introduction to the methods and approaches for conducting nutrition assessment of individuals and populations throughout the lifecycle. The course is structured into three assessment components: dietary, biochemical, and body size and body composition. Main topics include in-depth overview of the assessment methods, strengths and limitations of methodology, evaluation and interpretation of assessment data, sources of measurement errors, validity of assessment methods, and basic analytical approaches used to interpret assessment data.