NUTR796: Special Topics in Nutritional Sciences
- Graduate level
- Fall, Winter term(s)
- 1-6 Credit Hour(s)
- Instructor(s): Aaronson, Susan;
- Prerequisites: None
- Description: This course will be used by faculty members to teach special topics related to Nutritional Sciences.
- Course Goals: To be determined by the topic.
- Competencies: To be determined by the topic.