Courses Details

NUTR869: Innovations in Nutrition Research

  • Graduate level
  • Fall term(s)
  • 1 Credit Hour(s)
  • Instructor(s): Perng, Wei; Peterson, Karen; Staff;
  • Prerequisites: Doctoral, MPH and MS student with demonstrated interest in Nutritional Sciences research (with permission),Doctoral, MPH and MS student with demonstrated interest in Nutritional Sciences research (with permission)
  • Description: The course will include: -integrative discussions of dissertation research projects -presentations of research findings -in-depth literature reviews and critiques -manuscript reviews in Nutritional Sciences
  • Course Goals: Using the techniques that are discussed in the course description and with assistance from the assigned faculty mentor.
  • Competencies: Critical analysis of relevant literature.Practice and refine oral speaking while disseminating scientific information related to research interests in Nutritional Sciences.