Courses Taught by Wei Perng

NUTR869: Innovations in Nutrition Research

  • Graduate level
  • Fall term(s)
  • 1 Credit Hour(s)
  • Instructor(s): Perng, Wei Peterson, Karen Staff
  • Prerequisites: Doctoral, MPH and MS student with demonstrated interest in Nutritional Sciences research (with permission),Doctoral, MPH and MS student with demonstrated interest in Nutritional Sciences research (with permission)
  • Description: The course will include: -integrative discussions of dissertation research projects -presentations of research findings -in-depth literature reviews and critiques -manuscript reviews in Nutritional Sciences
  • Course Goals: Using the techniques that are discussed in the course description and with assistance from the assigned faculty mentor.
  • Competencies: Critical analysis of relevant literature.Practice and refine oral speaking while disseminating scientific information related to research interests in Nutritional Sciences.
Concentration Competencies that NUTR869 Allows Assessment On
Department Program Degree Competency Specific course(s) that allow assessment
NUTR Molecular and Biochemical Nutrition PhD Disseminate rigorous research findings through clear, persuasive written and oral communication to both peers and non-technical audiences NUTR869
NUTR Nutritional Interventions PhD Disseminate rigorous research findings through clear, persuasive written and oral communication to both peers and non-technical audiences EHS802, NUTR869