Courses Taught by Suzanna Zick

NUTR657: Nutrition, the Environment, and Cancer

  • Graduate level
  • Winter term(s)
  • 3 Credit Hour(s)
  • Instructor(s): Colacino, Justin Zick, Suzanna
  • Prerequisites: BIOSTAT 502 or 522 or equivalent; EPID 503 or equivalent; and PHYSIO 502 or equivalent
  • Description: A large amount of research indicates that dietary and environmental factors impact the development and recurrence of various types of cancer. This course will survey both classic and emerging literature relevant to this topic in a structured discussion and journal club format.
  • Course Goals: The course will provide students with an opportunity to critically examine and discuss methodological issues around study design and analysis, to understand key concepts of, and to explore the biological mechanisms underlying the associations between diet, the environment, and cancer.,The course will provide students with an opportunity to critically examine and discuss methodological issues around study design and analysis, to understand key concepts of, and to explore the biological mechanisms underlying the associations between diet, the environment, and cancer.