Courses Taught by Young-Ah Seo

NUTR638: Nutrigenomics

  • Graduate level
  • Fall term(s)
  • 3 Credit Hour(s)
  • Instructor(s): Seo, Young-Ah
  • Description: This course aims to understand, in depth, the influence of genetics on micronutrient metabolism, and implications for human diseases including inherited inborn disease, metabolic disease, cancer, neurodevelopment, and neurodegenerative diseases, etc.
  • Course Goals: Students taking this course are expected to learn about: 1. Etiology, pathophysiology, and treatment of micronutrient related human genetic disorders 2. Interactions of micronutrients with human disease states 3. Influence of genetic variation on nutritional requirement 4. Role of genetics in human nutrient metabolism 5. Regulation of genetics on cellular and molecular metabolism
  • Competencies: After taking this course, students should be able to: 1. Understand etiology, pathophysiology, and treatment of human genetic disorders 2. Understand interactions of micronutrients with human disease 3. Identify clinical symptoms associated with the pathophysiology of human genetic disorders 4. Understand the cellular and physiological mechanisms that cause human genetic disorders 5. Suggest potential mechanisms by which specific dietary factors contribute to treatment of diseases
  • Learning Objectives: Students taking this course are expected to learn about: 1. Etiology, pathophysiology, and treatment of micronutrient related human genetic disorders 2. Interactions of micronutrients with human disease states 3. Influence of genetic variation on nutritional requirement 4. Role of genetics in human nutrient metabolism 5. Regulation of genetics on cellular and molecular metabolism

NUTR688: Research Topics in Nutritional Sciences

  • Graduate level
  • Fall, Winter term(s)
  • 1 Credit Hour(s)
  • Instructor(s): Seo, Young-Ah
  • Prerequisites: None
  • Description: This course will introduce students to current topics in nutrition research. Students will attend seminars focused on research that will demonstrate the impact of nutrition on human health. Students are encouraged to pose questions to the speaker and write 5-7 bullet points that provide a summary of each presentation.