Courses Details

NUTR657: Nutrition, the Environment, and Cancer

  • Graduate level
  • Residential
  • Winter term(s) for residential students;
  • 3 credit hour(s) for residential students;
  • Instructor(s): Justin Colacino, Suzanna Zick, (Residential);
  • Not offered 2023-2024
  • Prerequisites: BIOSTAT 502 or 522 or equivalent; EPID 503 or equivalent; and PHYSIO 502 or equivalent
  • Description: A large amount of research indicates that dietary and environmental factors impact the development and recurrence of various types of cancer. This course will survey both classic and emerging literature relevant to this topic in a structured discussion and journal club format.
Justin Colacino
Suzanna Zick