Courses Taught by Sarah Ball

NUTR597: Precision Nutrition: Translating Science To Practice

  • Graduate level
  • Both Online MPH and Online MS
  • This is a second year course for Online students
  • Winter term(s) for online MPH students; Winter term(s) for online MS students.
  • 2 credit hour(s) for online MPH students; 2 credit hour(s) for online MS students;
  • Instructor(s): Aaronson, Susan Ball, Sarah (Online MPH); Aaronson, Susan Ball, Sarah (Online MS);
  • Prerequisites: NUTR 594, NUTR 595, NUTR 596
  • Description: In this novel course, students will understand, translate and incorporate the emerging fields of nutrigenetics, nutrigenomics, culinary medicine and the microbiome into personalized nutrition practice grounded in public health principles.
  • Learning Objectives: 1 Demonstrate literacy comprehension regarding the emerging science of precision nutrition. 2 Understand the role public health principles play in a precision nutrition approach 3 Describe the role of the microbiome and genetics in chronic disease prevention and treatment 4 Summarize the large precision nutrition randomized controlled trials 5 Explain how food and nutrients impact gene expression and the microbiome 6 Demonstrate how to incorporate culinary genomics into practice 7 Evaluate how genetics and the microbiome are currently being used in practice. 8 Translate current public health nutrition guidelines and recommendations to the individual using genetic and microbiome data. 9 Implement culinary techniques (food and nutrients?) to optimize health. 10 Determine if the current evidence supports the use of precision nutrition in practice and how it can be effectively applied
  • This course is cross-listed with .
Concentration Competencies that NUTR597 Allows Assessment On
Department Program Degree Competency Specific course(s) that allow assessment
Population and Health Sciences MPH Recommend evidence-based interventions that engage broad and diverse community stakeholders for population health improvement PUBHLTH515, EPID591, NUTR597, PUBHLTH511