The Food & Fitness Initiative was funded by the W.K. Kellogg Foundation and coordinated by the Center for Managing Chronic Disease at the University of Michigan to support community partnerships throughout the nation in their efforts to increase equitable access to local, healthy food and safe places for physical activity. This webinar will describe various components of the 9-year initiative including lessons learned from developing partnerships and creating sustainability. The webinar is free and open to the public. CE credits are available. It will also be recorded and available at a later date, for a fee.
Health Promotion PracticeWebinar: Community Driven Efforts to Increase Equity in Communities Through Policy and Systems Change: Outcomes and Lessons Learned From 9 Years of Food & Fitness Community Partnerships.
Presenters include: Dr. Laurie Lachance, Associate Research Scientist in the Department of Health Behavior and Health Education at the University of Michigan, School of Public Health; Martha Quinn,
December 11, 2018
2:00 pm - 3:00 pm
Online
Sponsored by: Health Promotion Practice
Contact Information: Laurie Lachance, lauriel@umich.edu
More Information & Registration
The Food & Fitness Initiative was funded by the W.K. Kellogg Foundation and coordinated by the Center for Managing Chronic Disease at the University of Michigan to support community partnerships throughout the nation in their efforts to increase equitable access to local, healthy food and safe places for physical activity. This webinar will describe various components of the 9-year initiative including lessons learned from developing partnerships and creating sustainability. The webinar is free and open to the public. CE credits are available. It will also be recorded and available at a later date, for a fee.