Food: The Main Course to Digestive Health lecture series September 22 - 24, 2017

Register now for the 2nd annual Food: The Main Course to Digestive Health lecture series  

This 3-day innovative and specialized program on the nutritional management of GI disease is offered by expert faculty and dietitians from Michigan Medicine at the University of Michigan and outside experts in the field of digestive health.  

This program was designed specifically with the RD/RDN role in mind; however, it is highly applicable to other health professionals with an interest in caring for patients with gastrointestinal diseases.

This has been endorsed by the American College of Gastroenterology and has been approved for 16 CPEUs through the Commission on Dietetic Registration.  

This year the lectures and panel discussions will focus on the following topics:

  • IBS
  • IBD
  • GERD
  • NAFLD
  • Chronic constipation
  • Congenital sucrase-isomaltase deficiency 
  • Colon cancer

Register online

Dates: September 22 - 24, 2017

Location: Sheraton Hotel, Ann Arbor

Food: The Main Course to Digestive Health