The Nutritional Sciences department offers three optional concentrations. The Maternal and Child Nutrition and Sustainable Food Systems concentrations are options within the MPH program, while the Dietetics concentration is available in the MPH or MS programs.
Maternal and Child Nutrition Concentration
The Maternal and Child Nutrition concentration aims to provide graduate students the fundamental knowledge to understanding the integral role of nutrition in maternal and child health. Students will have the opportunity to explore specific topics including family and women's health, epigenetics, developmental origins of health and disease, toxicology, and reproductive health and endocrinology.