Nutritional Sciences Spring Term Courses

NUTR899 Advanced Research in Nutritional Sciences

  • Graduate Level
  • Fall, Winter, Spring, Summer term(s)
  • 1-6 Credit Hour(s)
  • Instructor(s): Staff
  • Prerequisites: Must be a PhD student in Nutritional Sciences
  • Description: Original investigations of a specific research topic in Nutritional Sciences. Designed for doctoral students performing research prior to passing their qualifying exams. Students will complete two separate rotations with faculty members for a minimum of 1 credit each. This course may be elected more than once.
  • Course Goals: Expose PhD students to Nutritional Sciences research opportunities in order to assist students in exploring interest areas and a dissertation topic.
  • Competencies: To be determined with the faculty member and the student based upon the research rotation.