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Lala Sri Fadila, MPH ’24, grew up on the Indonesian island of Bangka in an environment where quality education opportunities were unevenly distributed. Now, she will graduate in May from the University of Michigan School of Public Health with a Master of Public Health in Nutritional Sciences.
Michael Mastrosimone struggled to succeed in college, and he began believing that higher education was not meant for him. Now, he is on track to graduate from the online MPH program in Population and Health Sciences from the University of Michigan School of Public Health. He shares the motivations, challenges and moments of revelation that have shaped his path in the field of public health.
Contrary to popular belief, not everyone in Columbus dislikes the University of Michigan. Just ask Allison Meyer, a native of the Buckeye State capital, who is graduating in April 2023 with a Master of Science in Nutritional Sciences.
Socially engaged design might go by other names. But by any name, it is central to how we structure many of the public health interventions and programs that help people get and stay healthy. Master’s student Anthony Dang sees tremendous potential for role socially engaged design to help unlock new solutions to public health problems.
In eighth grade, Briana Nelson decided to improve her fitness. With personal initiative and family support, a lifetime passion for nutrition was born. “It was a total transformation,” Nelson says, and her ability to focus and move herself forward toward big goals is helping her achieve great things as a student-athlete and as an ambassador for health equity.
Inspired by her own brush with food insecurity, master's student Brooke Callaghan has committed her education, and her own personal time, to improving food access and trying to combat health risks associated malnutrition.