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The romanticism of global public health work, says Chinyere Neale, will not survive the pandemic nor the new forms of collaboration it has demanded of researchers. Knowing that we can do really good work from anywhere in the world—including our current location—is a good thing for public health.
Eating more fruits, vegetables, and nuts can make a meaningful impact on a person’s health—and the planet’s too. Crunching the numbers, two Michigan researchers have some recommendations on how to eat—one meal at a time—for health and environmental sustainability.
India’s coronavirus problem is everyone’s problem. When a virus ravages one country this badly, it will affect others—and well beyond the spread of a disease. We must and will act on the responsibilities we have as a global community because disease is disease, love is love, and both are highly infectious.
Capacity building is a ubiquitous phrase in grant applications, communications, and guidelines for many global health initiatives. Too often the phrase connotes an assumption that “established” US partners build knowledge or practice in “less-resourced” communities. What language can we use to more honestly recognize the value and contributions of all collaborators?
Julio Frenk’s career has oscillated between health care and higher education. He currently serves as President of the University of Miami and for six years served as Mexico’s Secretary of Health. Whether in the academy or in policymaking, the unifying theme to that career, Frenk says, has been trying to give back through service.
Without a case on the continent for several years, the World Health Organization declared Africa free of wild polio in 2020. But questions remain about the ability to reach remote areas for vaccination programs and for disease surveillance as well as questions around the security of infectious agents held in labs for research.