Study Nutritional Sciences at the University of Michigan
Launch your career in nutritional sciences with a graduate degree from one of the country’s top-ranked schools of public health.
Why choose Michigan Public Health for nutritional sciences?
The University of Michigan School of Public Health’s Nutritional Sciences program empowers the next generation of nutrition researchers and practitioners to tackle today’s most pressing health challenges. Our graduates become leaders in community nutrition, clinical dietetics, food policy, and public health research.
Degree programs designed to prepare you for what’s next
Choose the path that aligns with your career goals:
- Master of Public Health (MPH) in Nutritional Sciences
- Master of Science (MS) in Nutritional Sciences
- Master of Science (MS) in Clinical Nutrition
- Doctorate (PhD)
MPH and MS students have the option to obtain a Registered Dietitian Nutritionist (RDN) credential.
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Gabriel Cortez, MPH '23
If you are looking for a challenging yet rewarding degree, I would highly recommend
Michigan Public Health. The opportunities are endless for those who seek them.
Karly Miller, MS '25
I’m very thankful for the opportunities that Michigan Public Health has offered me.
I feel comfortable and ready to enter the real work world.
Join a powerful alumni network
With a degree from Michigan Public Health, you’ll join our 19,000+ alumni driving positive change at nonprofit organizations, hospitals, insurance companies, universities, research firms, pharmaceutical and biotech companies, and local and national government agencies.