Launch your career in nutritional sciences with a graduate degree from one of the country’s top-ranked schools of public health.
The University of Michigan School of Public Health’s Nutritional Sciences program empowers the next generation of nutrition researchers and practitioners to tackle today’s most pressing health challenges. Our graduates become leaders in community nutrition, clinical dietetics, food policy, and public health research.
Choose the path that aligns with your career goals:
MPH and MS students have the option to obtain a Registered Dietitian Nutritionist (RDN) credential.
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Michigan Public Health. The opportunities are endless for those who seek them.
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With a degree from Michigan Public Health, you’ll join our 19,000+ alumni driving positive change at nonprofit organizations, hospitals, insurance companies, universities, research firms, pharmaceutical and biotech companies, and local and national government agencies.