Andy Jones, PhD
- Associate Professor, Nutritional Sciences
- Associate Chair, Nutritional Sciences
Dr. Jones is a public health nutritionist interested in understanding how food systems influence climate change, and how the policy process functions to generate food policy in the United States.
- PhD, Cornell University, 2011
- BA, Penn State University, 2002
Food policy, food systems and climate change, agricultural diversity and healthy diets
Jones currently leads an experiment in collaboration with Michigan Dining testing various interventions to influence sustainable food choices in the University of Michigan residential dining halls.
Jones leads an observational research study in the Peruvian Andes examining the role of agricultural diversity in influencing healthy diets among women.