Faculty Profile
Andy Jones, PhD
- Associate Professor, Nutritional Sciences
- Associate Chair, Nutritional Sciences
Dr. Jones is a public health nutritionist interested in understanding how food systems influence climate change, and how the policy process functions to generate food policy in the United States.
- PhD, Cornell University, 2011
- BA, Penn State University, 2002
Research Interests:
Food policy, food systems and climate change, agricultural diversity and healthy diets
Research Projects:
Jones currently leads an experiment in collaboration with Michigan Dining testing
various interventions to influence sustainable food choices in the University of Michigan
residential dining halls.
Jones leads an observational research study in the Peruvian Andes examining the role of agricultural diversity in influencing healthy diets among women.
Email: [email protected]
Office: 734-647-1881
Address: 3846 SPH I, 1415 Washington Heights
Ann Arbor, Michigan 48109
For media inquiries: [email protected]
Areas of Expertise: Global Public Health, Nutrition, Sustainable Food Systems