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Healthy and Sustainable Foods and Products
The effects of climate change have prompted individuals and institutions to evaluate their impact on our planet. In this four-course specialization, learn how you and global companies can reduce the harmful effects of overproduction and overconsumption on our health and the environment using quantitative metrics and assessment methods.
This specialization provides you with the knowledge and skills to define, assess, and improve the impact of foods and products on individual health and the environment.
Type of Course: Series
Length: 15 weeks