Master's students Brittany McQueer, Shadi Larson, and Meghan Watkins interned at Liquid Gold Concepts, a company founded by School of Public Health alumni, whose mission is to create hands-on tools for breast health and lactation education.
Kyle Busse’s global public health work started in Bolivia as an undergraduate student. Now a global epidemiology student at Michigan Public Health, Kyle has worked in Ghana and plans to use his training to impact other disciplines of public health.
A student in Health Behavior and Health Education, Lauryn Lin was a perfect fit for her internship this summer at the Washtenaw County Health Department.
Christian Mackey is a Master of Public Health student in the Department of Nutritional Sciences at the University of Michigan School of Public Health.
As an active duty Air Force officer, new mother, and master’s student, Sarah Falvey sees public health as a way to combine her many passions while focusing on keeping people in the military healthy.
Economic, environmental, and social stresses disconnect us from the food we eat. Brianna Dumas works to reconnect us using a grassroots approach—good food for our community, grown by our community, supporting our community.