Students, Nutrition

Brianna Dumas

Learning to Cook, Learning to Belong

Brianna Dumas

Economic, environmental, and social stresses disconnect us from the food we eat. Brianna Dumas works to reconnect us using a grassroots approach—good food for our community, grown by our community, supporting our community.

Isa Kujawski

Navy Veteran Pursues Career in Nutritional Sciences

Isa Kujawski, MPH '18

After 9 years of active duty in the US military, Isa Kujawski switched gears to pursue her passion for health and wellness and explore the connections between nutrition and mental health.

Cody Cousineau

Fueling Athletes and Fighting Obesity

Cody Cousineau

In this edition of Field Notes, Nutritional Sciences student Cody Cousineau details his summer 2017 internship with the Eastern Michigan University Athletic Department, along with how his work in the lab deepens his understanding of nutrition and health.