Diversity in Dietetics Education
Online in Zoom
Online in Zoom

Dr. Crystal Wynn is currently an associate professor at Virginia State University in Petersburg, Virginia, where she serves as the Director of the Dietetic Internship Program and the Chair of the Department of Family and Consumer Sciences Department. She is a registered dietitian and has worked in behavioral health nutrition. Crystal has received a Bachelor’s of Science in Foods, Nutrition, and Dietetics from Delaware State University, a Master’s of Public Health in Nutrition from the University of North Carolina at Chapel Hill, and a Ph.D. in Public Health from Walden University. She currently serves as the Diversity Liaison for the Virginia Academy of Nutrition and Dietetics. She has been a lead program reviewer for the Accreditation Council on Education in Nutrition and Dietetics for the past 6 years. Most recently, she was elected to serve as the program representative elect for Dietetic Internship Programs for the ACEND board for the upcoming year. Crystal is married to Dr. Andrew Wynn and they have two children, Angel and Anderson.

NUTR688, NSI DEI Committee and Working Group

Diversity in Dietetics Education

Crystal Wynn, PhD, RD Focus area: Diversity in the area of Dietetics Education Associate Professor/Chair Dietetic Internship Director Department of Family and Consumer Sciences Virginia State U

icon to add this event to your google calendarApril 14, 2021
3:00 am - 4:30 am
Online in Zoom
Online URL: Zoom link: https://umich.zoom.us/j/92088190389
Sponsored by: NUTR688, NSI DEI Committee and Working Group
Contact Information: Young Ah Seo
Count towards DEI continuing professional education

Dr. Crystal Wynn is currently an associate professor at Virginia State University in Petersburg, Virginia, where she serves as the Director of the Dietetic Internship Program and the Chair of the Department of Family and Consumer Sciences Department. She is a registered dietitian and has worked in behavioral health nutrition. Crystal has received a Bachelor’s of Science in Foods, Nutrition, and Dietetics from Delaware State University, a Master’s of Public Health in Nutrition from the University of North Carolina at Chapel Hill, and a Ph.D. in Public Health from Walden University. She currently serves as the Diversity Liaison for the Virginia Academy of Nutrition and Dietetics. She has been a lead program reviewer for the Accreditation Council on Education in Nutrition and Dietetics for the past 6 years. Most recently, she was elected to serve as the program representative elect for Dietetic Internship Programs for the ACEND board for the upcoming year. Crystal is married to Dr. Andrew Wynn and they have two children, Angel and Anderson.

Event Flyer for Diversity in Dietetics Education