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Environmental health experts at the University of Michigan School of Public Health are immersed in understanding the connection between the health of individuals and communities and the environment—whether it’s the air we breathe, water we drink, food we eat, products we use or places we live and work.
Michigan Public Health professors Scott Greer and Elizabeth King and colleagues in Brazil analyzed early government responses from 34 countries on five continents to the emerging COVID-19 pandemic and how those decisions impacted citizen health.
Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes of extra healthy life, according to a University of Michigan study.
Increasing consumption of fruit and vegetables can improve insomnia-related symptoms in young adults, especially young women, according to a recent study led by Erica Jansen, research assistant professor of Nutritional Sciences.
Matthew L. Boulton, senior associate dean for Global Public Health and professor of Epidemiology, served as senior editor for the 16th edition of Maxcy-Rosenau-Last Public Health and Preventive Medicine, with contributions from several other Michigan Public Health faculty and staff
Marc Zimmerman, Marshall H. Becker Collegiate Professor of Public Health and professor of Health Behavior and Health Education, will serve as co-director of the newly established Institute for Firearm Injury Prevention.