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The University of Michigan stands out as a premier public research institution and, within it, the School of Public Health is recognized as an epicenter of innovative research and excellence in education. Last year, Michigan Public Health topped $100 million in research expenditures, boasting the highest research expenditure per faculty member across the university.
The University of Michigan stands out as a premier public research institution and, within it, the School of Public Health is recognized as an epicenter of innovative research and excellence in education. Last year, Michigan Public Health topped $100 million in research expenditures, boasting the highest research expenditure per faculty member across the university.
The University of Michigan School of Public Health is working to uplift residents, neighborhoods and communities throughout Michigan. This takes many shapes, including a project to improve the workplace and living conditions for Michigan’s 96,000 migrant and seasonal farmworkers; research to quantify the impact of environmental exposures in our state on cancer risk; a pilot project to provide guaranteed monthly payments to individuals in Ann Arbor who have low incomes; and much more.
Sara Adar jokes that her kids have grown tired of her antics—as she puts it, they are “very much over me.” Although her 14-year-old twins still call her “Science Mom,” they no longer participate when she stops the car at a moment’s notice to go play in traffic, testing some level of environmental disturbance. Fortunately for the rest of us, Adar is still “playing in traffic.”
Environmental health experts at the University of Michigan School of Public Health are immersed in understanding the connection between the health of individuals and communities and the environment—whether it’s the air we breathe, water we drink, food we eat, products we use or places we live and work.
University of Michigan researchers have partnered with the Michigan Farm Bureau to understand the unique challenges rural families face when accessing nutritious meals through food assistance. Often, these programs are designed without the user perspective in mind and are implemented in ways that many families do not find accessible or respectful.