Advisory Prerequisites: Dietetics student and NUTR 601 and NUTR 602
Description: This course will continue the professional development series of dietetic students introducing them to the leadership and management skills needed to be successful RD's. The course aims to provide students with an overview of the Management of Food and Nutrition Programs and Services.
Learning Objectives: Demonstrates leadership skills to guide practice. Applies principles of organization management. Applies project management principles to achieve project goals and objectives.
