Nutritional Sciences Faculty and Research
From nutrigenomics and epigenetics to the clinical and community translation of nutritional science, the faculty in the Department of Nutritional Sciences provide a breadth of knowledge, skills, research opportunities, and hands-on experiences to our students. Our award winning Nutritional Sciences faculty have received federal and institutional support for nutrition-related centers that support collaborative research and training in nutrition and child obesity through the U-M’s Momentum Center, the Children’s Environmental Health & Disease Prevention Center, as well as the Michigan Nutrition Obesity Research Center. Learn more about their research and academic interests as you explore their faculty profiles, news placements, podcast episodes. and thought-leadership pieces.
Baby formula shortages spell trouble for low-income families
Q&A with Kate Bauer
Faculty Profiles
Nutritional Sciences faculty and researchers are internationally known for excellence in their field.