NS MPH with Dietetics Concentration Sample Schedule
Course Number | Course Name | Credits | Day(s) | Time |
---|---|---|---|---|
FALL - Year 1 | ||||
BIOSTAT 521 | Applied Biostatistics | 3 | TTH (lecture and arranged lab) | 10:00-11:30 am |
NUTR 630 | Principles of Nutritional Sciences | 3 | MW | 1:00-2:30 pm |
NUTR 642 | Community Nutrition | 3 | MW | 10:00-11:30 am |
NUTR 688 | Research Topics in NS (year-long) | .5 | W | 3:00-4:30 pm |
PUBHLTH 507 | Social Determinants of Health and Health Communications | 2 | T | 1:00-3:00 pm |
PUBHLTH 512 | Principles of Epidemiology for Public Health | 3 | MW (arranged labs) | 9:00-10:00 am |
WINTER - Year 1 | ||||
BIOSTAT 522 or | Biostatistical Analysis for Health-Related Studies | 3 | TTH | 8:30-10:00 am |
NUTR 620 | Multivariate Analysis of Nutrition-related studies | |||
NUTR 540 | Maternal and Child Nutrition | 2 | F | 8:30-10:30 am |
NUTR 631 | Metabolism of Vitamins and Minerals | 3 | MW | 1:00-2:30 pm |
NUTR 688 | Research Topics in NS (continued) | .5 | W | 3:00-4:30 pm |
PUBHLTH 513 (can take in year 1 or 2) | PH Systems, Policy and Management | 3 | MW | 10:00-11:30 am |
PUBHLTH 516 (should take yr 1 due to conflict in yr 2) | Leadership Skills for Interprofessional Practice | 1 | M (7 week course) | 1:00-3:00 PM |
SUMMER MPH Internship | ||||
FALL - Year 2 | ||||
NUTR 585 | Food Service Management | 2 | W | 5:00-7:00 pm |
NUTR 636 | Medical Nutrition Therapy 1 | 3 | MW | 1:00-2:30 pm |
NUTR 600 | Professional Development in NS | 2 | F | 10:00-12:00 pm |
NUTR 639 | Pathophysiology of Obesity | 3 | MW | 8:30-10:00 am |
WINTER - Year 2 | ||||
NUTR 547 | Food Science | 2 | Th | 12:00-2pm |
NUTR 637 | Medical Nutrition Therapy II | 2 | F | 9:00-11:00am |
NUTR 640 | Nutrition Assessment | 3 | TTH | 10:00-11:30 am |
NUTR 646 | Nutritional Counseling | 3 | M | 1:00-4:00 pm |
PUBHLTH 513 (can take year 1 or 2) | PH Systems, Policy and Management | 3 | MW | 10:00-11:30 am |
PUBHLTH 514 | PH Sciences and the Environment | 2 | T | 1:00-3:00 pm |
NOTE: Students must complete a program evaluation course before graduation. These courses are often not offered every year. Here is what we know! Choose one course:
NUTR 650 Socio-Ecological Approaches to Child and Adol Nutrition (3) (Offered winter)
NUTR 633 Evaluation of Global Nutrition Programs (3) (Offered winter 2021)
NUTR 677 Physical Growth and Maturation (2) (Offered fall 2020)
Dietetic Internship begins after graduation. Start date varies by program.