Fall, Winter, Spring-Summer term(s) for residential students;
1-4 credit hour(s) for residential students;
Instructor(s): Staff (Residential);
Prerequisites: None
Description: Practical Projects is the application of theory and principles of Nutritional Sciences to individual community-based public health settings. Course requirements include an approved practical project related to Nutritional Sciences in consultation with a faculty advisor. The experience is documented in an integrative paper demonstrating the scientific application of NS theories and principles to the practical project. May be elected more than once. Enrollment is limited to NS students with at least two full terms completed prior to registration.
