Courses Details
NUTR624: Nutritional Epidemiology
- Graduate level
- Residential
- Fall term(s) for residential students;
- 3 credit hour(s) for residential students;
- Instructor(s): Ana Baylin (Residential);
- Prerequisites: EPID 503 or 600 or EPID 601 or PUBHLTH512; (C- or better)] and [BIOSTAT 501 or 521; (C- or better)]
- Description: The course will review methodological issues involved in the design, conduct, analysis and interpretation of studies investigating the relationship between diet and disease.

Department | Program | Degree | Competency | Specific course(s) that allow assessment | NUTR | Nutritional Epidemiology | PhD | Assess the primary strengths and weaknesses of different methods to collect nutrition information at the population level, including sources of error and approaches to reduce error | NUTR624 | NUTR | Nutritional Epidemiology | PhD | Apply methods of nutritional epidemiology for the evaluation of diet/disease relationships | NUTR624 | NUTR | Nutritional Interventions | PhD | Identify the primary strengths and weaknesses of the different methods that can be used to collect nutrition information | NUTR624 |
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