Courses Details

NUTR642: Community Nutrition

  • Graduate level
  • Residential
  • Winter term(s) for residential students;
  • 3 credit hour(s) for residential students;
  • Instructor(s): Suzanne Cole (Residential);
  • Last offered Fall 2022
  • Prerequisites: EHS 630
  • Description: This course is a discussion of the principles and programs developed to improve the dietary intake and the nutritional status of individuals and groups within a community. Primary topics covered include: government and nongovernment nutrition-related programs, groups at nutritional risk, nutritional issues/concerns across the lifecycle, and an introduction to developing community-based nutrition intervention programs (needs assessment, intervention, and evaluation). Didactic lectures and guest presentations accompanied with an in-depth needs assessment and intervention project and a community service-learning component will provide students the opportunity to integrate and apply knowledge through a hands-on approach.
Suzanne Cole
Concentration Competencies that NUTR642 Allows Assessment On
Department Program Degree Competency Specific course(s) that allow assessment
NUTR MPH Apply public health theoretical frameworks and nutrition research evidence to inform public health actions NUTR642, NUTR650, NUTR677, NUTR633
NUTR MPH Explain dietary influences on health outcomes, and identify population-based strategies to improve nutritional health NUTR642, NUTR650, NUTR677