Courses Taught by Dave Bridges
NUTR630: Principles of Nutritional Science
- Graduate level
- Residential
- Fall term(s) for residential students;
- 3 credit hour(s) for residential students;
- Instructor(s): Dave Bridges (Residential);
- Prerequisites: None
- Undergraduates are allowed to enroll in this course.
- Description: This course presents foundational knowledge on nutritional metabolism of macronutrients. The digestion, absorption, transport, utilization and storage of macronutrients in humans are the focus. This course integrates biochemical and physiological aspects of nutrient utilization, interactions and metabolic regulation in humans.
Department | Program | Degree | Competency | Specific course(s) that allow assessment | NUTR | MPH | Describe physiological functioning of the digestive tract following nutrient intake through application of an anatomical visualization | NUTR630 | NUTR | MPH | Explain how macro- and micronutrient intake drive metabolic pathways and physiological function | NUTR630, NUTR631 | NUTR | MS | Predict consequences that result from defects in specific metabolic pathways, including vitamin and macronutrient deficiencies or inborn errors of metabolism | NUTR630 | NUTR | Molecular and Biochemical Nutrition | PhD | Predict the consequences of nutrient deficiencies or excesses based on principles of macronutrient and micronutrient biochemistry | NUTR630, NUTR631, Doctoral Qualifying Exam | NUTR | Molecular and Biochemical Nutrition | PhD | Predict how genetic variations in enzymes, nutrient transporters or regulators could affect human health and disease | NUTR630, NUTR631, NUTR638, Doctoral Qualifying Exam | NUTR | Molecular and Biochemical Nutrition | PhD | Evaluate the biochemical basis of energy generating and consuming pathways, including their role in energy balance | NUTR630 | NUTR | Nutritional Epidemiology | PhD | Explain how biochemical nature of different carbohydrates/fats/proteins relates to nutritional quality | NUTR630 | NUTR | Nutritional Interventions | PhD | Apply knowledge of macronutrients and micronutrients to nutrition policies and programs addressing health of populations | NUTR630, NUTR631 |
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NUTR830: Advanced Topics in Macronutrient Metabolism
- Graduate level
- Residential
- Winter term(s) for residential students;
- 2 credit hour(s) for residential students;
- Instructor(s): Dave Bridges (Residential);
- Prerequisites: NUTR630 and NUTR631
- Description: This course is an elective designed for research-based molecular nutrition students. It will introduce topics and methods in biochemical and molecular nutrition research. We will use group discussions and individual projects to enhance critical analysis skills and learn how to follow in the rapidly advancing field of molecular nutrition.
- Learning Objectives: * Develop high critical thinking skills such as synthesis and projecting future studies within recent macromolecular nutrition topics. * Learn how to discuss the strengths and weaknesses of nutrition research. * Gain fluency in the molecular nutrition literature including how to assess the validity of claims. * Familiarize yourself with the process of developing research grant proposals and reviews. * Identify limitations in research articles, and how this affects the rigor and universality of their conclusions. * Interpret and evaluate modern molecular nutrition methods based on their implementation and appropriate controls. * Evaluate emerging themes in macromolecular nutrition that affect individual responses to the diet.
Department | Program | Degree | Competency | Specific course(s) that allow assessment | NUTR | Molecular and Biochemical Nutrition | PhD | Create a rigorous study design to test a research question based on a critical evaluation of prior literature | NUTR990, NUTR995, NUTR830 |
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PUBHLTH430: Nutrients And Health
- Undergraduate level
- Residential
- Winter term(s) for residential students;
- 3 credit hour(s) for residential students;
- Instructor(s): Dave Bridges (Residential);
- Prerequisites: PUBHLTH370 or PHYSIOL502
- Description: Nutrition is a fascinating and complicated topic, it has important repercussions for performance, health, and sustainability. Unlike genetics or culture, nutrition is largely within your control to change or support change in others. This course will focus on the biology and sources of key nutrients in our diet and how these relate to the occurrence of common diseases.
- Learning Objectives: What nutrients are essential, and how much we require daily How nutrients are sensed, absorbed, metabolized, and excreted, and how these processes are controlled Which foods contain what nutrients, and how to locate this information How nutrient deficiencies or excesses relate to the prevalence of acute and chronic diseases in the United States and abroad