Courses Taught by Erica Jansen
NUTR703: Written And Oral Presentation Of Research Findings In Nutritional Sciences
- Graduate level
- Residential
- Winter term(s) for residential students;
- 3 credit hour(s) for residential students;
- Instructor(s): Erica Jansen (Residential);
- Prerequisites: None
- Advisory Prerequisites: NUTR701 and NUTR702, or equivalent (must have results from a research project completed and ready to be written for a publication)
- Description: This course is designed to guide 2nd year MS students through the writing of their thesis and the preparation of the thesis defense. Class sessions will include instruction on different aspects of writing and presentation, structured writing time, peer review, journal club discussions, and presentation practice.
- Learning Objectives: 1. Present research findings through tables, written results, PowerPoint presentations and orally 2. Compare/contrast study findings with current literature 3. Make public health recommendations and/or highlight future directions based on research findings 4. Engage in discussions of research findings with colleagues, synchronously (in-person) and asynchronously (written peer review) 5. Interpret key findings from advanced nutritional research 6. Understand the process of submitting an article to a journal for publication

NUTR869: Innovations in Nutrition Research
- Graduate level
- Residential
- Fall, Winter term(s) for residential students;
- 1 credit hour(s) for residential students;
- Instructor(s): Edward Ruiz-Narvaez, Erica Jansen, (Residential);
- Prerequisites: Doctoral, MPH and MS student with demonstrated interest in Nutritional Sciences research (with permission),Doctoral, MPH and MS student with demonstrated interest in Nutritional Sciences research (with permission)
- Description: The course will include: -integrative discussions of dissertation research projects -presentations of research findings -in-depth literature reviews and critiques -manuscript reviews in Nutritional Sciences


Department | Program | Degree | Competency | Specific course(s) that allow assessment | NUTR | Molecular and Biochemical Nutrition | PhD | Disseminate rigorous research findings through clear, persuasive written and oral communication to both peers and non-technical audiences | NUTR869 | NUTR | Nutritional Interventions | PhD | Disseminate rigorous research findings through clear, persuasive written and oral communication to both peers and non-technical audiences | NUTR869 |
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PUBHLTH417: Eat, Sleep, Analyze: The Interplay Of Sleep And Nutrition On Population Health
- Undergraduate level
- Residential
- Fall term(s) for residential students;
- 3 credit hour(s) for residential students;
- Instructor(s): Erica Jansen (Residential);
- Prerequisites: PUBHLTH200 and PUBHLTH383, or permission of instructor
- Description: This course explores the intersecting and bidirectional roles of sleep and nutrition on health at the population level. Through lectures, discussion, and application, you will gain an understanding of current sleep and nutrition epidemiological research. As a semester-long project, you will investigate a research question about sleep and diet.
- Learning Objectives: 1. Gain a scientific understanding of the bidirectional relationships of sleep and nutrition, and how they impact health, especially cardiovascular health 2. Use literature and conceptual diagrams to determine the relationships of sleep, nutrition, and other relevant variables to one another (i.e., exposures, outcomes, confounders, mediators, etc). 3. Utilize epidemiologic concepts to critically evaluate the literature 4. Develop a sleep-related research question and plan of analysis 5. Gain hands-on experience with basic survey data collection methods and data analysis of sleep data 6. Articulate and present research findings 7. Consider the topic area through a public health lens, including the social determinants of health
