Aarohee Fulay, BA, MPH

• MPH in Nutritional Sciences, University of Michigan
• BA in Biology and Psychology, Cornell University

I am broadly interested in investigating how food insecurity, food access, and the food environment (nutrition policies and programs, etc.) impact dietary quality, chronic disease risk, and overall well-being in vulnerable populations. I am particularly interested in studying the association of food insecurity with dietary quality and chronic disease risk in children, adolescents, and college students.

• Moran, A., Thorndike, A., Franckle, R., Boulos, R., Doran, H., Fulay, A., Greene, J., Blue, D., Block, J. P., Rimm, E. B., & Polacsek, M. (2019). Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children. Health affairs (Project Hope), 38(9), 1557–1566. https://doi.org/10.1377/hlthaff.2018.05420
• Vercammen KA, Moran AJ, McClain AC, Thorndike AN, Fulay AP, Rimm EB. Food Security and 10-Year Cardiovascular Disease Risk Among U.S. Adults. Am J Prev Med. 2019;56(5):689-697. doi:10.1016/j.amepre.2018.11.016
• Musicus AA, Vercammen KA, Fulay AP, et al. Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting. Am J Public Health. 2019;109(8):1119-1121. doi:10.2105/AJPH.2019.305116
• Fulay AP, Rifas-Shiman SL, Oken E, Perng W. Associations of the dietary approaches to stop hypertension (DASH) diet with pregnancy complications in Project Viva. European Journal of Clinical Nutrition (2018) doi:10.1038/s41430-017-0068-8.