The a-maize-ing students of the University of Michigan School of Public Health returned to in-person learning this year, opening the door for great adventures.
Environmental Health Sciences
Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes of extra healthy life, according to a University of Michigan study.
University of Michigan researchers surveying wastewater systems for SARS-COV-2 will be able to increase testing sites and continue monitoring until 2023 after receiving more than $5 million from the Michigan Department of Health and Human Services.
Two University of Michigan School of Public Health researchers have been selected as inaugural recipients of a new annual award from the University of Michigan Biosciences Initiative.
The One Health model encourages scientists from multiple disciplines to take a systemic view of the world’s pressing public health problems and adopt collaborative, integrated approaches to solving them. By pooling knowledge and resources, we can develop new measures to ensure better health for people, animals, and ecologies.
As the school looks to the future and to how it can sustain and enhance diversity work in our community, professors Marie O’Neill and Enrique Neblett are providing key leadership in this ongoing, constantly evolving work.