Andy Jones

View Andy Jones's Faculty ProfileAndy Jones

Professor of Global Public Health

Summary

My research examines how food systems influence the nutrition and health status of vulnerable populations in low- and middle-income countries. I focus on two specific areas: 1) understanding how biodiversity within agricultural systems influences the quality of diets of farming households; and 2) examining the role of key food systems determinants (namely, urban and rural food environments, food insecurity, and food value chains) in influencing undernutrition, overweight and the co-occurrence of these conditions among women and children.

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