Contrary to popular belief, not everyone in Columbus dislikes the University of Michigan. Just ask Allison Meyer, a native of the Buckeye State capital, who is graduating in April 2023 with a Master of Science in Nutritional Sciences.
Phil Hartley, MS ’22, was diagnosed with an idiopathic disease at a young age, so the importance of quality health care has always been a big part of his life. His condition—an idiopathic disease is a disease of uncertain or unknown origin—and the challenges he anticipated facing motivated him from an early age to think deeply about how to live a full life and make a positive impact on others.
Registered dietician Anna Siu believes the most successful patient outcomes are based in understanding each patient as a real person. She's now bringing that empathetic philosophy to a unique program aimed at defeating type 2 diabetes.
Public health alum Caroline Mandel is director of performance nutrition for the University of Michigan athletic department. Since March 12, when all collegiate competition and practice ceased, she and her staff face a new challenge—keeping student-athletes healthy and well at home during a pandemic.
Informed by clinical experience and the perspectives of the advocacy community, Kendrin Sonneville brings rigorous science to the pursuit of more weight inclusive approaches to health. Her work asks how we can promote health in a way that’s independent of body size, and promote health and nutrition without increasing weight bias, body dissatisfaction, and disordered eating.
Economic, environmental, and social stresses disconnect us from the food we eat. Brianna Dumas works to reconnect us using a grassroots approach—good food for our community, grown by our community, supporting our community.