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Karly Miller has known since elementary school that she wanted to help people live happier, healthier lives through informed nutrition. Her drive for public health and passion for sports led her to the University of Michigan School of Public Health, where she found an outpouring of support from program directors.
Growing up in a rural community, where food security was an integral aspect of daily life, sparked a deep appreciation for nutrition and community health for Jennifer Garner. Garner, a registered dietitian and community-engaged nutrition interventionist, is the John G. Searle Assistant Professor of Nutritional Sciences at the University of Michigan School of Public Health. Her research focuses on developing collaborative programs to enhance food and nutrition security, crucial for individual and community well-being.
Having a connection with people has always been important to Krissy Tate, MPH ’23, who earned a master’s degree in Nutritional Sciences from the University of Michigan School of Public Health, whether that’s by dancing on a stage in front of an audience or by one day soon counseling patients as a registered dietitian nutritionist.
Contrary to popular belief, not everyone in Columbus dislikes the University of Michigan. Just ask Allison Meyer, a native of the Buckeye State capital, who is graduating in April 2023 with a Master of Science in Nutritional Sciences.
Phil Hartley, MS ’22, was diagnosed with an idiopathic disease at a young age, so the importance of quality health care has always been a big part of his life. His condition—an idiopathic disease is a disease of uncertain or unknown origin—and the challenges he anticipated facing motivated him from an early age to think deeply about how to live a full life and make a positive impact on others.
Registered dietician Anna Siu believes the most successful patient outcomes are based in understanding each patient as a real person. She's now bringing that empathetic philosophy to a unique program aimed at defeating type 2 diabetes.