Dietetics

Krissy Tate

From dance to Dietetics: Alumna connects with communities to support nutritional well-being

Krissy Tate, MPH ’23

Having a connection with people has always been important to Krissy Tate, MPH ’23, who earned a master’s degree in Nutritional Sciences from the University of Michigan School of Public Health, whether that’s by dancing on a stage in front of an audience or by one day soon counseling patients as a registered dietitian nutritionist.

Phil Hartley

Living with chronic disease 'driving force' in alumnus' love of nutrition, public health

Phil Hartley

Phil Hartley, MS ’22, was diagnosed with an idiopathic disease at a young age, so the importance of quality health care has always been a big part of his life. His condition—an idiopathic disease is a disease of uncertain or unknown origin—and the challenges he anticipated facing motivated him from an early age to think deeply about how to live a full life and make a positive impact on others.

Anna Siu

Empowering Better Health through Empathy

Anna Siu, MPH ’14

Registered dietician Anna Siu believes the most successful patient outcomes are based in understanding each patient as a real person. She's now bringing that empathetic philosophy to a unique program aimed at defeating type 2 diabetes.

Caroline Mandel and her students

Alum and Dietitian Team Aiding Wolverines While Separated from Athletic Teams

Caroline Mandel, MS ’96

Public health alum Caroline Mandel is director of performance nutrition for the University of Michigan athletic department. Since March 12, when all collegiate competition and practice ceased, she and her staff face a new challenge—keeping student-athletes healthy and well at home during a pandemic.

Kendrin Sonneville

A Clinician's Experience, An Advocate's Perspective: Charting a Weight Inclusive Approach to Health

Kendrin Sonneville

Informed by clinical experience and the perspectives of the advocacy community, Kendrin Sonneville brings rigorous science to the pursuit of more weight inclusive approaches to health. Her work asks how we can promote health in a way that’s independent of body size, and promote health and nutrition without increasing weight bias, body dissatisfaction, and disordered eating.