Nutrition Results
-
From Global Inspiration to Public Health Education
Kyle Busse
Kyle Busse’s global public health work started in Bolivia as an undergraduate student. Now a global epidemiology student at Michigan Public Health, Kyle has worked in Ghana and plans to use his training to impact other disciplines of public health. Read more
-
Analyst by Day, Anthropologist by Heart
Hollie Kicinski, MPH ’17, Nutritional Sciences
Anthropology showed her how the human body works in its environment. Nutritional Sciences taught her to interpret and apply data. Now Hollie Kicinski is bringing it all together to improve public health across the state of Indiana. Read more
-
For Future Generations: A Diversity of Passions Propels a Military Professional forward in Public Health
Sarah Falvey
As an active duty Air Force officer, new mother, and master’s student, Sarah Falvey sees public health as a way to combine her many passions while focusing on keeping people in the military healthy. Read more
-
Learning to Cook, Learning to Belong
Brianna Dumas
Economic, environmental, and social stresses disconnect us from the food we eat. Brianna Dumas works to reconnect us using a grassroots approach—good food for our community, grown by our community, supporting our community. Read more
-
Giving Back to Youth and Seniors with Nutrition Education
Jill Schaefer
Jill Schaefer is an MPH candidate in Nutritional Sciences and pursuing a dual degree with the School of Social Work. Read more
-
Walking Beans, Hair, and Reproductive Samples: From Pesticides to Public Health
John Meeker
As a teenager growing up in rural Iowa, John Meeker spent countless hours in the corn and soybean fields doing farm work to make money. “We would often be out ‘walking beans,’ where you go row by row through soy fields to kill weeds,” he says. He and his friends would receive an unmarked bottle of liquid and would either walk or ride a tractor as they sprayed. Read more
