Nutrition
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Liquid Gold: Supporting Healthy Lactation
Brittany McQueer, Shadi Larson, and Meghan Watkins
Master's students Brittany McQueer, Shadi Larson, and Meghan Watkins interned at Liquid Gold Concepts, a company founded by School of Public Health alumni, whose mission is to create hands-on tools for breast health and lactation education. Read more
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From Global Inspiration to Public Health Education
Kyle Busse
Kyle Busse’s global public health work started in Bolivia as an undergraduate student. Now a global epidemiology student at Michigan Public Health, Kyle has worked in Ghana and plans to use his training to impact other disciplines of public health. Read more
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Promoting Health and Building Connection through Food
Lauryn Lin
A student in Health Behavior and Health Education, Lauryn Lin was a perfect fit for her internship this summer at the Washtenaw County Health Department. Read more
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Analyst by Day, Anthropologist by Heart
Hollie Kicinski, MPH ’17, Nutritional Sciences
Anthropology showed her how the human body works in its environment. Nutritional Sciences taught her to interpret and apply data. Now Hollie Kicinski is bringing it all together to improve public health across the state of Indiana. Read more
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Building a Culture of Wellness in Michigan Schools
Christian Mackey
Christian Mackey is a Master of Public Health student in the Department of Nutritional Sciences at the University of Michigan School of Public Health. Read more
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A Clinician's Experience, An Advocate's Perspective: Charting a Weight Inclusive Approach to Health
Kendrin Sonneville
Informed by clinical experience and the perspectives of the advocacy community, Kendrin Sonneville brings rigorous science to the pursuit of more weight inclusive approaches to health. Her work asks how we can promote health in a way that’s independent of body size, and promote health and nutrition without increasing weight bias, body dissatisfaction, and disordered eating. Read more
