Food Policy

Payton Watt, master's student in Epidemiology and Health Management and Policy, University of Michigan School of Public Health

Shaping Public Health Policy with Arab Communities in Israel

Payton Watt

With growing experience in epidemiology and health policy, master’s student Payton Watt is pursuing her passion for improving health in lower income populations. She continues to examine a pandemic that revealed flaws in US health care and how better policy can ensure access to basic needs.

Briana Nelson

Total Transformation: Focus, Execution, and What We Want to Do with Our Lives

Briana Nelson

In eighth grade, Briana Nelson decided to improve her fitness. With personal initiative and family support, a lifetime passion for nutrition was born. “It was a total transformation,” Nelson says, and her ability to focus and move herself forward toward big goals is helping her achieve great things as a student-athlete and as an ambassador for health equity.

Brooke Callaghan

Inspired by Adversity to Create Better Health through Food

Brooke Callaghan

Inspired by her own brush with food insecurity, master's student Brooke Callaghan has committed her education, and her own personal time, to improving food access and trying to combat health risks associated malnutrition.

Hollie Kicinski

Analyst by Day, Anthropologist by Heart

Hollie Kicinski, MPH ’17

Anthropology showed her how the human body works in its environment. Nutritional Sciences taught her to interpret and apply data. Now Hollie Kicinski is bringing it all together to improve public health across the state of Indiana.