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Lala Sri Fadila, MPH ’24, grew up on the Indonesian island of Bangka in an environment where quality education opportunities were unevenly distributed. Now, she will graduate in May from the University of Michigan School of Public Health with a Master of Public Health in Nutritional Sciences.
As the senior director of Equity, Diversity, and Inclusion Planning and Integration, American Psychological Association, Nichole Sorhaindo, MPH ’09, drives the strategic planning, development, execution and assessment of association-wide models to create an environment that is accessible, equitable and inclusive for all stakeholders within the organization and the field of psychology.
Aries Rutledge, BA ’19, MHSA ’23, is an Administrative Fellow for MedStar Health, a not-for-profit, community-based healthcare system that has a network of 10 hospitals and 280 specialty, urgent and primary-care locations in Maryland, Virginia and Washington, DC.
Having a connection with people has always been important to Krissy Tate, MPH ’23, who earned a master’s degree in Nutritional Sciences from the University of Michigan School of Public Health, whether that’s by dancing on a stage in front of an audience or by one day soon counseling patients as a registered dietitian nutritionist.
Allison and Caroline Tuohy took different routes as they studied towards earning their degrees from the University of Michigan School of Public Health but reached a similar destination. Allison focused on a degree in Community and Global Public Health, while her younger sister, Caroline, majored in Public Health Sciences.
Umaima Abbasi, BA ’20, has encountered many reasons to care about addressing vaccine-preventable diseases. She grew up in Pakistan, where few immunizations were available and several infectious diseases ran rampant in her area, including malaria, dengue and polio. And in 2020, she lost her mom to the COVID-19 pandemic before vaccines were widely distributed.