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Having a connection with people has always been important to Krissy Tate, MPH ’23, who earned a master’s degree in Nutritional Sciences from the University of Michigan School of Public Health, whether that’s by dancing on a stage in front of an audience or by one day soon counseling patients as a registered dietitian nutritionist.
Contrary to popular belief, not everyone in Columbus dislikes the University of Michigan. Just ask Allison Meyer, a native of the Buckeye State capital, who is graduating in April 2023 with a Master of Science in Nutritional Sciences.
Phil Hartley, MS ’22, was diagnosed with an idiopathic disease at a young age, so the importance of quality health care has always been a big part of his life. His condition—an idiopathic disease is a disease of uncertain or unknown origin—and the challenges he anticipated facing motivated him from an early age to think deeply about how to live a full life and make a positive impact on others.
Being a nurturer comes naturally to Lindsay Green. It’s a big part of her personality, especially with those she cares about. That personal fascination has led Green to earn a Master of Public Health in Nutritional Sciences as she graduates from the University of Michigan School of Public Health this spring.
Registered dietician Anna Siu believes the most successful patient outcomes are based in understanding each patient as a real person. She's now bringing that empathetic philosophy to a unique program aimed at defeating type 2 diabetes.
Socially engaged design might go by other names. But by any name, it is central to how we structure many of the public health interventions and programs that help people get and stay healthy. Master’s student Anthony Dang sees tremendous potential for role socially engaged design to help unlock new solutions to public health problems.