Nutritional Sciences

Kendrin Sonneville

A Clinician's Experience, An Advocate's Perspective: Charting a Weight Inclusive Approach to Health

Kendrin Sonneville

Informed by clinical experience and the perspectives of the advocacy community, Kendrin Sonneville brings rigorous science to the pursuit of more weight inclusive approaches to health. Her work asks how we can promote health in a way that’s independent of body size, and promote health and nutrition without increasing weight bias, body dissatisfaction, and disordered eating.

Isa Kujawski

Navy Veteran Pursues Career in Nutritional Sciences

Isa Kujawski, MPH '18

After 9 years of active duty in the US military, Isa Kujawski switched gears to pursue her passion for health and wellness and explore the connections between nutrition and mental health.

Cody Cousineau

Fueling Athletes and Fighting Obesity

Cody Cousineau

In this edition of Field Notes, Nutritional Sciences student Cody Cousineau details his summer 2017 internship with the Eastern Michigan University Athletic Department, along with how his work in the lab deepens his understanding of nutrition and health.