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Kyle Busse’s global public health work started in Bolivia as an undergraduate student. Now a global epidemiology student at Michigan Public Health, Kyle has worked in Ghana and plans to use his training to impact other disciplines of public health.
A student in Health Behavior and Health Education, Lauryn Lin was a perfect fit for her internship this summer at the Washtenaw County Health Department.
Anthropology showed her how the human body works in its environment. Nutritional Sciences taught her to interpret and apply data. Now Hollie Kicinski is bringing it all together to improve public health across the state of Indiana.
Christian Mackey is a Master of Public Health student in the Department of Nutritional Sciences at the University of Michigan School of Public Health.
Informed by clinical experience and the perspectives of the advocacy community, Kendrin Sonneville brings rigorous science to the pursuit of more weight inclusive approaches to health. Her work asks how we can promote health in a way that’s independent of body size, and promote health and nutrition without increasing weight bias, body dissatisfaction, and disordered eating.
As an active duty Air Force officer, new mother, and master’s student, Sarah Falvey sees public health as a way to combine her many passions while focusing on keeping people in the military healthy.