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With another holiday approaching, it’s tempting to want a taste of freedom from COVID-19 social distancing. The risk of catching COVID-19 is still extremely high in most parts of the country. Epidemiologist Ryan Malosh answers some questions about eating out and socializing.
Malosh says getting as many people vaccinated as possible will be key to stopping the spread of the COVID-19 pandemic. Until then, he says, public health measures such as social distancing, wearing a mask, and hand washing continue to be people's best protection.
Many businesses and trend watchers are asking when people will get back to offices, workshops, plants, restaurants, stores and studios. Has work changed forever? And if it has, what does it mean for America’s downtowns, which have been work hubs for ages?
Assistant research scientist Ryan Malosh thanks Michigan residents for staying home and flattening the curve, a collective action that helped protect him and others like him—cancer survivors and the immunocompromised.