We're still accepting applications for fall 2025!
Apply Today
Five researchers at the University of Michigan School of Public Health have been awarded seed funding to prepare international research projects on a range of global health challenges, including gene therapy ethics, childhood nutrition, national food policy, cholera vaccine allocation, and occupational safety.
The University of Michigan School of Public Health’s Feeding MI Families Community Food Advocacy Fellowship empowers Michigan parents to become advocates for food access and policy change. Developed with support from the Michigan Health Endowment Fund, the fellowship equips participants with the skills and confidence to address food insecurity through local advocacy and community action.
Drawing on experiences from nearly 1,300 parents across the state of Michigan, a new report led by the University of Michigan School of Public Health details how changes to food assistance programs can better support families and program users.
Andy Jones, associate professor and associate chair of Nutritional Sciences at the University of Michigan School of Public Health, discovered his passion for public health while volunteering in the US Peace Corps in Kazakhstan. He is interested in understanding how food systems influence climate change and how food policy works in the United States.
Kate Bauer, associate professor of Nutritional Sciences, discusses the newly released guidelines on childhood obesity from the American Academy of Pediatrics.
Kate Bauer, associate professor of Nutritional Sciences at the University of Michigan School of Public Health, has been named the Fulbright Canada Research Chair in Food Security for the 2022-2023 academic year. Fulbright awards are considered one of the United States government’s most prestigious awards, supporting interdisciplinary academic research and work.