Nutrition

Sugar substitute aspartame on a spoon.

Aspartame and cancer: A toxicologist's take

Q&A with Jackie Goodrich

Jackie Goodrich, research associate professor of Environmental Health Sciences at the University of Michigan School of Public Health, discusses the World Health Organization's recent decision to classify the artificial sweetener as possibly carcinogenic while also maintaining the current recommendation of safe daily intake.

Lorem ipsum

Kate Bauer receives Fulbright Canada Research Chair in Food Security Award

Kate Bauer, associate professor of Nutritional Sciences at the University of Michigan School of Public Health, has been named the Fulbright Canada Research Chair in Food Security for the 2022-2023 academic year. Fulbright awards are considered one of the United States government’s most prestigious awards, supporting interdisciplinary academic research and work.