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Three student-led proposals addressing rural healthcare access, Parkinson’s disease care, and water quality monitoring have emerged as winners in the University of Michigan’s Michigan Health Equity Challenge.
Several states are considering restricting SNAP benefit purchases for soda and certain products like chips and candy. Michigan Public Health professor and researcher Kate Bauer explains why such restrictions fail to improve health outcomes while increasing stigma, and offers evidence-based alternatives that preserve dignity for recipients.
Five researchers at the University of Michigan School of Public Health have been awarded seed funding to prepare international research projects on a range of global health challenges, including gene therapy ethics, childhood nutrition, national food policy, cholera vaccine allocation, and occupational safety.
A recent study led by Michigan Public Health researchers offers new insights into why water, sanitation, and hygiene interventions sometimes fall short, and how to approach the developments of more effective public health strategies.
The University of Michigan School of Public Health’s Feeding MI Families Community Food Advocacy Fellowship empowers Michigan parents to become advocates for food access and policy change. Developed with support from the Michigan Health Endowment Fund, the fellowship equips participants with the skills and confidence to address food insecurity through local advocacy and community action.
New data from the National Poll on Healthy Aging shows grandparents who see their grandchildren regularly are less likely to feel isolated.