Michigan

Michigan Public Health fellowship program equips parents to shape policies, improve food security

The Feeding MI Families Community Food Advocacy Fellowship trains Michigan parents to advocate for better food access and nutrition assistance.

The University of Michigan School of Public Health’s Feeding MI Families Community Food Advocacy Fellowship empowers Michigan parents to become advocates for food access and policy change. Developed with support from the Michigan Health Endowment Fund, the fellowship equips participants with the skills and confidence to address food insecurity through local advocacy and community action.

Grandparents help grandkids in many ways -- but the reverse may be true too, poll suggests

New data from the National Poll on Healthy Aging shows grandparents who see their grandchildren regularly are less likely to feel isolated.

Washtenaw County Health Department and Michigan Public Health launch Academic Health Department partnership

The Washtenaw County Health Department and the University of Michigan School of Public Health have announced the establishment of a formal Academic Health Department partnership. The partnership will drive innovative public health solutions through enhanced education, workforce development, and community health services.

MI-Healthy City Tool helps communities promote health equity across Michigan

The MI-Healthy City Tool, developed by researchers at the University of Michigan School of Public Health, is a comprehensive dashboard analyzing health equity in Michigan's largest cities to inform policy and community action.

Enrique Neblett appointed director of the Detroit URC

U-M Social Work and Public Health professor Katrina Ellis appointed associate director

Neblett, a professor of Health Behavior & Health Equity at the University of Michigan School of Public Health, begins his appointment as director of the Detroit Community-Academic Urban Research Center on September 1.

Report examines Michigan families' experience with food access and assistance

Drawing on experiences from nearly 1,300 parents across the state of Michigan, a new report led by the University of Michigan School of Public Health details how changes to food assistance programs can better support families and program users.