
Coronavirus: Protecting Health Care Workers
Q&A with Christopher Friese
As the coronavirus spreads throughout the country, an increasing number of American health care workers helping to treat patients are contracting the infection.
As the coronavirus spreads throughout the country, an increasing number of American health care workers helping to treat patients are contracting the infection.
The culture of running promotes a body weight and size ideal that is unhealthy among elite female collegiate distance runners, according to preliminary findings from a series of interviews by University of Michigan researchers.
Parents who experience food insecurity might think they're protecting their children from their family's food situation by eating less or different foods so their children can be spared, but a new study from assistant professor of Nutritional Sciences, Cindy Leung, shows that children know more about food insecurity than their parents give them credit for.
Although harnessing renewable energy or enabling electric-vehicle transportation may be more visible efforts toward carbon neutrality, another area crucial to any push toward climate action is one that U-M students, staff and faculty encounter regularly: food.
Parents who struggle with food and self-image can inadvertently pass along unhealthy behaviors. Assistant professor of Nutritional Sciences Kendrin Sonneville shares that research tells us what you say matters more than what you do.
Depression among stroke survivors peaks during the early months of recovery and persists for a full year, a new study finds. Experts say better screening methods are needed for this population to more effectively prevent and treat depression.